Flour Tortillas
Ingredients:
2 cups of flour (I used a gluten free flour mix!)
½ teaspoon of salt
¼ heaping teaspoon of baking powder
¼ cup of oil (I used coconut oil, but you can use canola or vegetable)
2/3 cup hot/boiling water
½ teaspoon of salt
¼ heaping teaspoon of baking powder
¼ cup of oil (I used coconut oil, but you can use canola or vegetable)
2/3 cup hot/boiling water
Steps:
1. Put the dry ingredients into a food processor
and mix well.
2. While it is running, add the liquids slowly.
3.
After a minute or two, it will form into a
ball. Don’t mix too long!
4.
When you take it out, knead it together and form
a ball.
5.
Place it in a bowl and cover with a damp cloth
for 15 minutes.
6.
Split the ball into 8 smaller balls, and then
let it sit from 15 minutes to an hour.
7.
Roll out each ball SUPER thin.
8.
Place in a medium/high dry skillet, and wait for
it to barely brown. The top will puff up
quickly, so flip it over to quickly brown the other side.
9.
Enjoy!
These were super easy to make, and SO yummy!
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